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Demi super meat soaker pad to prevent spillage for food

Demi super meat soaker pad to prevent spillage for food

Trade Terms
EXW, FOB zhuhai
Delivery Time
4-7 working days for making sample. 30working days for production.
Packing
Standard Export Cartons
Shipping
Bysea, By air or By express delivery (DHL/UPS/FEDEX)
Place of Origin
Zhuhai City, Guangdong Province, China
Price
Get Latest Price
Get the latest price
Quantity Needed:
Pieces
E-mail:
Company Advantages
1. The raw materials of Demi absorbent meat pad supplier go through a strict screening. The product helps the food keep fresh and reduce odor
2. Customers say they have no worry that it will get punctured. They even tested to check its quality by using a toothpick. It is widely used for absorbing excess water from all kinds of foods
3. With a process of quality control, the quality is guaranteed to be high quality.It is perfect for using in display trays
4. You may rest assured about the Demi brand quality. The product provides cost-effective absorption for food packages


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The Super Adsorbent Powder within rapidly adsorbs the excess moisture exuded from fresh foods. And keeps them away from produce or other moisture sensitive products during shipping and storage. The inability of the gel to pass back through the enclosing fabric provides leak-free absorbents and no fluid is released even under pressure.


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Advantage


  • ◪  Soaker pad are absorbent pads with high absorbent capacity and rapid absorption rate.

  • ◪  Keep meat and seafood fresh. Absorb the fluids by the frozen meat and seafood after melted.

  • ◪  Reduce the possibility of re-packaging due to the contaminated fluids.

  • ◪  Absorbent pads can help improve the appearance and shelf life of your packaged meat, poultry or fish products. Avoid the food rotted, reduce odor and bacteria.

  • ◪  Most suitable for seafood and meat packaging.

  • ◪  Available in various sizes.

  • ◪  100% suitable for contact with foodstuff meat pad.

Datasheet



AbsorptionDesigned for high (45 ml) to very high (200ml) protein absorption.
Pad Sizes100X70mm, 140X70mm, 150X70mm, 150X70mm, 108X140mm,108X210mm, other sizes also available
ColorWhite, Black , Green or customized
HygienicContains no recycled materials.
Usageabsorbs the excess moisture exuded from fresh meat, fish etc.
Supply Ability270000pcs/day
CertificateISO9001, ISO14001,FDA,SGS report
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Company Features
1. We have a group of R&D professionals. With their years of R&D knowledge in the industry, they are able to develop innovative products according to the newest trends.
2. Demi Co, Ltd. will be completely prepared for the company's industrial design and strategic improvement. Inquire!
Demi meat soaker pad has undergone workmanship assessment to comply with garment standards. It has been assessed in terms of stitching, construction, and embellishments. JLH mattresses ensures high-quality and comfortable sleeping
Demi meat soaker pad has to go through an extensive array of tests. They mainly are colorfastness testing, dimensional stability testing, fiber content analysis, flammability testing, and chemical testing. JLH Mattress offers the professional OEM and ODM service for you
The fabric properties of Demi meat soaker pad have been assessed by third-party testing labs. They are dimensional stability, color bleeding, colorfastness to washing, etc. The state-of-the-art design of mattress allows muscles to be fully relaxed
Demi meat soaker pad is inspected in various aspects. The pattern correction is checked based on size set garments measurement, the cut panels inspected before inputting to the sewing section, and fabric bonding strength checked after fusing. JLH products have passed CFR 1633 and BS 7177
The fabrics for Demi absorbent meat pad supplier are selected based on various required properties of clothes. These properties are bending rigidity, evenness, frictional properties, wickability, thermal insulation, liquid-vapour permeability, air permeability, etc. JLH products have passed CFR 1633 and BS 7177
The product performs well with great efficiency.
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