why are we meddling with our natural foodstuff? - absorbent gelling material

by:Demi     2019-09-07
why are we meddling with our natural foodstuff?  -  absorbent gelling material
We are really fascinated by White.
No, I'm not talking about white people. skinned.
Although, I think, it started from there first.
I'm talking about white people.
Sugar, salt, rice, bread, clothes and bath tiles.
We have used the help of chemicals to eliminate what nature is best for us.
The dark side of white sugar. why is sugar so white?
Some time ago, there was an advertisement showing that when the brand product was pure white, the cockroach crawled on a little less white sugar in the sack.
Dark colors are removed by sugar juice through different chemical media such as acid chalk, carbonated gas, sulfur dioxide, sodium hydroxide and sulfuric acid.
Most of the holes in the teeth are caused by sugar intake.
Regular intake of white sugar can destroy enamel.
So, your dental problem is not only because you didn't brush your teeth or go to the dentist, but also because you have taken sugar in coffee, tea, drinks, candy and snacks.
As we all know, people who eat sweeteners gain more weight than people who eat natural sugar.
Some artificial sugar is known to break down into carcinogens (cancer forming)material.
Sugar consumed daily in coffee, milk, or other foods-
Sometimes as Candy
It creates an acidic state and the body loses precious vitamins and minerals to correct this imbalance.
The first symptom is weight gain.
Then is the slow function of important organs, the slow liver and the slow circulation system.
The body became weak and lost immunity to fever, cold and cough.
For the normal operation of the brain, Vitamin B is needed, and vitamin B is lost when excessive intake of white sugar.
SaltIt is sometimes called white death.
Excessive intake of salt will lead to hair loss;
The skin loses its usual shine and tone.
Blood pressure soared.
It can lead to vision problems and lack of energy and attention.
Snacks, packaged biscuits, baked goods, Pickles on the market, salty butter and tomato sauce are all high-salt foods.
Salt is something that "saves them" because they have to be on the shelf before you buy them.
Sugar and salt are addictive.
In the brand salt, they take out some ingredients and add some iodine.
"Aiyooooooooooo iodine'" is the title of an article in Tamil weekly, 2008. Therein Dr. P.
Ravichandran is writing a series of articles on kidney care.
He said: About five years ago, there was no salt or sugar because food in a natural state provided salt or sugar.
Products sold are considered to be good for both growing children and the brain.
The sodium content of salt is 90.
They buy ordinary salt from salt mines and remove potassium, magnesium and zinc sulfate after grinding.
These are then added to the fertilizer.
You can easily get cancer after eating these iodine-added salt.
How much iodine do you need to get from natural foods.
The ingredients taken out of the salt are added to the fertilizer.
If they are not good for us, why are they good for the soil, like fertilizers and crops?
Then by planting crops in the soil for humans.
Back to Square 1?
Now, in the sun, there is no drying of wheat;
Sometimes it was made for germination and dried to get those fluffy chapatees and poor people.
There are fewer mills grinding grain.
As more and more women go to work, they have little time to dry the wheat and take it to the mill to make flour.
The flour available on the market is smooth and will make rotis/chapattis fluffy.
Processed white flour, rich in vitamins and minerals or added vitamins and minerals, loses the best part of the seed --
Fiber, gluten and embryo or embryo.
These are lost during processing/refining.
The bugs of fine products eat less.
You keep some whole wheat grain or brown rice with a bunch of ants around it, but the refined product is not fast.
Ants and other insects instinctively know what we are lost in the way we think about humans.
People who eat refined foods tend to gain weight because the production of insulin increases with the intake of refined foods.
This helps to store fat, leading to heart disease, high blood pressure, etc.
When you consume more refined carbohydrates, more and more insulin is produced, and sugar is released from digestion in your mouth.
Prolonged elevated insulin levels to control additional sugar contribute to inflammation.
Without control, this inflammation can lead to serious health problems and lead to insulin resistance
The imbalance between blood sugar and insulin.
White flour is chemically bleached in factories that produce large amounts of flour.
This is the base for pizza, pasta, noodles and other snacks.
What is taken away is that the oil industry produces the bran oil for you.
Add gluten and remaining coarse feed to the feed.
The whiter the bread is, the sooner you die, the same old saying.
Refined oil is processed with chemicals.
Once aromatic honey-colored til or sesame oil is now a light yellow product with no fragrance of heavenly sesame seeds at all.
The same is true of peanuts and other natural oils.
The oils are heated, treated with chemicals and mixed with the composition to reduce their color or aroma (deodorise).
Hydrogenation is another serious problem.
Did you know that cotton sanitary napkins/sanitary quilts are bleached white
Chemical, of course.
These are all treated with asbestos to make them whiter, according to a study, so the incidence of uterus/cervical cancer is high in the United StatesS.
White liposuction baby diapers have liposuction vinyl, elasticity, Velcro, gel material and plastic packaging.
It is not good for baby's skin and environment.
We use detergent and laundry detergent to keep our clothes extra White and the floor and bathroom tiles extra tidy.
In the process, we add chemicals to the precious water.
We interfere with nature by refining products.
We think it is correct to change the soil composition by adding fertilizer.
We think it is correct that we find a way to process the food and keep it longer by refining them.
In the process, we end up depriving ourselves of our best nutrition.
Then we add "strengthen, add nutrition and vitamins" and hopefully the combination we add them to these foods is correct!
This may be a marketing strategy for refined products.
We should not take the time to think, perhaps as close to nature as possible, at least for the sake of our own health, what will enter our mouth/body? (
The author's email id is: sathyavijay1 @ yahoo. com)
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