upgraded latkes - absorbent
Root and bovine liver bacteria from Ruti Karniel, "spices, tools and flavors" Ingredients: 2 parsley roots, 1 large celery root, 4 potatoes
2 eggs s5 beef liver bacteria, soaked in water, unscrewed, added chop Salt, spicy Italian sausage used before frying: ground the roots. Mix in spices.
If liquid is produced at the root, screw it out with your hand.
Add mushrooms, eggs and flour. Mix well.
Add a little flour after mixing if needed.
Hot oil for frying in a pan.
With a spoon, latkes and Fry are formed on both sides until golden brown.
Leeks and herbs from Ruti Karniel, "spices, tools and flavors" Ingredients: 6 leeks (
Only white part)
, Cook and drain 4 cloves garlic1 Cup parsle1 cup celery leaves without stems4 tbsp flour2-
3 eggs 1/4 cups of bread crumbs salt, 1 tablespoon of pepper cuminOil for frying preparation: put all vegetables and herbs into a food processor.
Turn the bowl.
Add flour, eggs, spices and processing until you get a smooth texture that is not too liquefied.
Hot oil for frying.
Put the crumbs on the tablet.
Latkes are formed from the mixture, dipped in crumbs, and fried on both sides to golden brown.
Eilat Rimonim Neptune Hotel chef Guy rodolsky's eggplant and red pepper Latin ingredients: 1 red pepper, roasted1 eggplant t1 egg1 egg 3/4 cup
3 1/2 tablespoons)
Feta cheese, gratedSalt, white pepper, taste 2 tomatoes in olive oil, peel and chop, put on the filter without seeds
Bake the pepper in a closed container.
Pepper is peeled after cooling.
Chop the eggplant, pepper and tomato.
Add goat cheese to the vegetables.
Add flour until the mixture is stable and not too much water.
In a separate bowl, stir together eggs, egg whites, cream and olive oil.
Fold the vegetable mixture gently into the egg mixture.
Season with salt and pepper.
Heat the oil in the pan.
Latkes are formed on both sides with spoons and fry.
Transfer them to the absorbent paper towel. Serve.
Show idea: separate each pull sauce with masurra slices and pesto, create a pull sauce tower.