anatomy of the small intestine - absorption of water

by:Demi     2019-09-05
anatomy of the small intestine  -  absorption of water
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Credit: the small intestine is a very important organ during digestion.
It is part of the digestive system and follows the stomach directly in the arrangement of the body.
Since the upper boundary of the large intestine is the stomach, the lower boundary is the large intestine.
The large intestine is the place where most of the digestive process occurs, and it also absorbs different nutrients.
Structural measurement of small intestine 6.
Adult men are 9 to 7 metres, about 7.
1 m for women.
In any case, this is just an average and there are still a lot of changes when it comes to the length of the small intestine.
The range is usually around 4. 6 meters to 9. 8 meters.
The diameter is about 1 to 1 inch.
Different parts of the small intestine: actually three different parts of the intestine, each with its own function.
The intestine is the intestine.
The duodenum is the upper part of the small intestine, the rest is behind the intestine, and finally behind the intestine.
Each part has its own features when it comes to each part layer.
First of all, comparing the different parts of the intestine, there are normal serosa structures in the intestine, intestine and intestine.
A normal structure means that there is no additional structure or special part in the layer.
For the external muscles, all three parts of the small intestine have round or even longitudinal layers, between which there is a known intermuscular nerve cluster or Orbach nerve cluster.
The submucosa of the duodenum has specialized glands, called the Bruna gland, and the submucosa of the mesna gland.
On the other hand, there are no dark glands in the lower layer of the empty and intestinal mucosa.
When it comes to the mucosa or mucosa muscle, all three parts of the small intestine have a normal structure similar to serosa.
Only the intestines are different when it comes to the mucosa-solid layer part, because it has a special structure called Peyer plaque.
Finally, the intestinal epithelial part of the three-part mucosa of the intestine has wine glass cells and Pan's cells as well as simple column cells.
The only difference is the length of the fluff, because the length of the intestine is very long, while the length of the intestine is very short.
Credit: the process of the small intestine comes from the means by which food from the stomach is directed to the intestines through the hp anal markers at the end of the stomach and at the beginning of the small intestine.
The small intestine is known during digestion because it is usually the place where the latter occurs most.
The enzymes required for digestion are mainly produced in the large intestine secreted by the pancreas.
These enzymes from the pancreas enter the large intestine through the pancreatic catheter.
Once the food reaches the large intestine, hormones present in the form of gallbladder contractions are produced in the large intestine, eventually allowing enzymes from the pancreas to enter.
Another hormone in the form of secretion also allows the large intestine to release bicarbonate, which is used to effectively neutralize acids from the gut stomach.
Credit: processed with the small intestine by diffusion, the food that has been digested finally passes through the blood vessels of the small intestinal wall.
As mentioned earlier, the large intestine is the site that absorbs the most different nutrients in the digestive tract.
There are simple cylindrical and epithelial tissues on the walls of the small intestine that help absorb.
There are also folds along the mucosa called plicae circulation, which is a permanent structure in the mucosa wall.
These plicaes are actually different from rugaes because the former is permanent and the latter is just a permanent structure that promotes creep or contraction.
Plicaes are also unique in a sense because they are arranged in microsopic and finger-
Like a feature called fluff.
There are smaller forms called microfluff.
These structures are structures responsible for absorbing nutrients from the food you eat.
The fluff of the small intestines or the fingers of the hand have their own set of capillaries, cleavage or fine lymph.
This ensures that they are able to function well.
These capillaries and lymphatic vessels allow the transportation of different nutrients absorbed by the large intestine to different parts of the body that require them.
The capillary tube is responsible for the transportation of carbohydrates and amino acids, while the milk tube or fine lymph tube is responsible for the transportation of lipids.
This process is called diffusion.
After this absorption, other undigested parts of the food will eventually pass through the large intestine.
Credit: the absorption of nutrients in the small intestine most of the absorption occurs in the specific part of the small intestine is the intermediate part or intestine.
However, several exceptions should be considered.
For example, the iron content of food is usually absorbed in the duodenum, not in the duodenum.
Bile salt and vitamin B12 are absorbed together at the bottom of the intestine.
Fructose is a sugar that is absorbed by promoting diffusion.
Then, by passive diffusion, water and lipids are absorbed into our bodies.
These are some of the most important details you need to know about the small intestine.
The gut is definitely a very important part of the digestive system because it helps the body absorb most of the nutrients from food intake.
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