acidified oceans are dissolving the protective shields of large shellfish - study - carbon dioxide absorbent
In a joint project between the University of Plymouth and the University of Tsukuba in Japan, the researchers analyzed the effects of natural gas vent pollutants on the conch charonia lampas, or the sea guard a shellfish
Read more: lobster pans: restaurants will find shellfish on marijuana before cooking known for its colorful shell, which has been harvested for jewelry such as necklaces.
This unique shellfish is now facing a very different, all-inclusive threat in the form of an increase in carbon dioxide in the Earth's oceans.
According to this new study featuring peers
At the forefront of the Journal of Marine Science Review, in seawater that is expected to absorb higher levels of carbon dioxide, the trons are smaller.
The animal's protective shell is also threatened, and it is used to protect against potential predators.
The thickness of the Triton shell shows "significant deterioration" in waters near Shikine"
On the island of Japan, scientists studying ocean acidification have previously visited a natural gas outlet near Sanchuan Bay.
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Dr. Ben Harvey, an assistant professor at the Shimoda marine research center at Tsukuba University, said Ocean acidification was "a clear threat to marine life ".
"Here, we find that the ability of the Trion shell to produce and maintain the shell is hindered by ocean acidification, and that corrosive seawater makes them smoother, thinner, and less dense, he explains.
Harvey warned that the evidence found by the researchers shows that the future will have a "far-reaching impact" on marine life ".
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